Latest Articles
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Lagavulin 16 Year Old: The Islay Giant’s Symphony of Peat and Sweetness
For every Islay malt aficionado, this is it. Lagavulin 16 Year Old is both the ultimate destination and the perfect starting point of your whisky journey. Th... -
Laphroaig 10: Profound Depth of Intense Peat from the “King of Islay”
"It smells like medicine." That is the universal first impression of Laphroaig. Yet, once you embrace this uncompromising character, you will be captivated b... -
iDeats Lab Method: 4 Essential Serves to Maximize Whisky’s Potential
Neat or highball. For whisky enthusiasts, these are likely the most familiar ways to enjoy a dram. However, it is the accumulation of small details—the tempe... -
Bowmore 10 Year Old: The Queen of Islay’s Perfect Balance
Welcome to the iDeats Lab. I’m your editor, iDA eats. If you are curious about Islay whiskies but intimidated by their famously medicinal, heavy peat smoke, ... -
Hakushu 12: The Crisp Forest Counterpart to Yamazaki
If you love Japanese whisky, you know Yamazaki. But if you have yet to experience Hakushu 12, you are missing the other half of Suntory’s single malt legacy.... -
Ardbeg 5 Years Wee Beastie – Why the Young Beast is the Ultimate Choice for the Seasoned Seeker
The true value of a whisky is not measured solely by the years it slumbers in an oak cask. Sometimes, it is the very essence of "youth" that radiates a raw, ... -
Absolute Temperature Control: Sous-Vide Oyster Ajillo Meets Talisker 10
In the quiet of the night, the sound of carbonation popping in a glass echoes. For the discerning adult, the dining table is not merely a place for sustenanc... -
The Brine and the Bite: An Exploration of Talisker 10 and the Serene Highball.
The soft hiss of carbonation echoing through the silent night is more than just a sound. It is the memory of waves crashing against the shores of Skye—a sudd... -
[Local Guide] The Fieldwork of Gastronomy: Why iDeats Lab. is Serious About Google Local Guides
The main theme of iDeats Lab. is "Meats & Gears." Using a scientific approach to cook the perfect steak in my home dining room and pairing it with suprem... -
[Meats & Gears] Steak & Butter Matching: The Gastronomic Science to Elevate Your Steak
A perfect steak, cooked with precision to 1°C via sous-vide. However, do you know the final, critical factor that elevates its potential to the realm of a ma...
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